Kalos Ofada Stew Base – All-in-1 Dry Mix (Green Ayamase) | 100g

Why You’ll Love It:

• 💚 Real Ayamase flavor – green pepper blend with crayfish & iru (locust beans)

• 🕒 Cook in minutes – no blending, chopping, or hassle

• 👩🏾🍳 Perfect for beginners & busy kitchens

• 🌍 Ideal for travel & expats abroad

• ✅ All-natural – preservative-free, hygienically prepared

Product Description:
Taste the legacy of Ikenne and Ilishan in one rich, flavorful scoop. Kalos Ofada Stew Base simplifies the traditional Ayamase recipe — made with dehydrated green scotch bonnet, green jalapeño, green tomatoes, locust beans, and crayfish.

Whether you’re preparing Sunday lunch or a midweek feast, this mix brings the same bold aroma and layered flavor of village-cooked Gbadun stew — no stress, no mess.

How to Use:

1. Soak the pepper mix in about 2.5 cups of hot water per pack.

2. Let it sit for 20–30 minutes to fully rehydrate.

3. Heat some bleached palm oil in a pan.

4. Add your cooked protein of choice and fry for a few minutes.

5. Pour the soaked stew base into the hot oil and fry for 5 minutes, stirring intermittently to prevent burning.

6. Add stock, seasoning, and salt to taste. Boiled eggs can be added if desired.

7. Cook for another 5 minutes. Serve with rice, boiled or fried yams, plantains, or even spaghetti.

Ingredients:
Green scotch bonnet, green jalapeño, green tomatoes, onions, locust beans, crayfish.
(Zero preservatives. Non-GMO. Only real natural ingredients.)

Perfect For:
• Nigerian food lovers abroad
• Busy professionals
• Home cooks & food vendors
• Students
• Families craving home-style meals